Place carrots and eggs in the food processor and puree.
Add next 5 ingredients and process until smooth.
Sprinkle the top with cinnamon.
Bake in greased 9 X 13 Pyrex pan at 350 degrees for 45 minutes.
(A smaller pan size would be deeper and require more cooking time.)
May be made a day or two in advance.
(Note: In case you are interested to know, the original recipe used 2/3 cup sugar, 2 tsp vanilla, 2 sticks butter, regular matzo meal, and a topping of sugar, butter & walnuts. It was way too sweet. The above was adjusted to my family’s tastes and plenty sweet enough…I hope you enjoy it! …Debbie)
If each table of 12 is served one recipe, use this chart to determine amounts.
|
Ingredients |
Double |
6 tables(72 ppl) |
10 tables (120 ppl) |
|
Carrots |
4 lbs. |
12 |
20 |
|
Eggs |
12 eggs |
36 eggs |
60 eggs |
|
Sugar |
1 c |
3 c |
5 c |
|
Matzo meal |
¾ cup |
2 ¼ c |
3 ¾- 4 cups |
|
Vanilla |
2 T |
6 T |
10 T |
|
Margarine |
3 sticks |
9 sticks |
15 sticks (<4 pounds) |