Recipes From Model Sedars

Charoset from Many Lands

Tel Aviv Chopped Salad 

Southwestern Tsimmes Stuffed in Anaheim Peppers

Cold Salmon Filets with Herb Sauce

Lamb with Apricots

Chicken in White Wine with Rosemary

Zeera Kishmish Polo

Provençal Vegetables

Rebel Yell (Alabama) Lemon Roasted Asparagus

Carrot Souffle

Fran’s brisket and tzimmis fruits

Not My Mother’s Holishkes

Vegetable Kugel Kupcakes

Chocolate Chip Meringue Cookies

Almond Macaroons

Chocolate Mousse Torte